friendly cultures
Naturally fermented with water-kefir cultures, for a gut-conscious routine.

Gut-conscious refreshment. Full of character.
Water kefir starts with a living culture of bacteria and yeast. During fermentation, these cultures transform sweetened water into a gently tangy drink.
ReVIDA brings that tradition together with fruit and botanicals. A low-sugar, dairy-free alternative to everyday soda for people curious about gut health.
Six good reasons to make it ReVIDA.
Naturally fermented with water-kefir cultures, for a gut-conscious routine.
A little zesty. A little floral. Always refreshing.

Zesty lemon, warming ginger. Crisp and refreshing.
Spring water, water kefir grains (cultures), ginger root, lemon, acerola powder.
| Energy | 50 kJ / 12 kcal |
|---|---|
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 2 g |
| of which sugars | 1.5 g |
| Protein | 0.1 g |
| Salt | 0 g |
| Vitamin C | 7.59 mg |
Nutrition values transcribed from the individual flavour table. Vitamin C % NRV needs confirmation. Check the current can label.

Bright lemon and blue spirulina. Clean, light and tangy.
Spring water, water kefir grains (cultures), lemon juice, acerola powder, blue spirulina extract, sea salt.
| Energy | 52 kJ / 13 kcal |
|---|---|
| Fat | 0.5 g |
| of which saturates | 0 g |
| Carbohydrate | 1.5 g |
| of which sugars | 0.1 g |
| Protein | 0.1 g |
| Salt | 0 g |
| Vitamin C | 7.59 mg |
Nutrition values transcribed from the individual flavour table. Vitamin C % NRV needs confirmation. Check the current can label.

Floral hibiscus and lime, with blackcurrant and orange peel.
Spring water, water kefir grains (cultures), lime, hibiscus flower, blackcurrant, orange peel.
| Energy | 26 kJ / 6 kcal |
|---|---|
| Fat | 0.5 g |
| of which saturates | 0 g |
| Carbohydrate | 1.6 g |
| of which sugars | To confirm* |
| Protein | 0.1 g |
| Salt | 0 g |
| Vitamin C | 7.59 mg |
*The brochure prints 1.3 g under carbohydrate but labels that sub-row 'of which saturates'. Sugar content needs confirmation. Energy and other figures are reproduced as printed, without recalculation. Vitamin C % NRV needs confirmation. Check the current can label.
250 ML CANS · BEST ENJOYED CHILLED · MADE IN PORTUGAL
A little fizz.
A gut-conscious ritual.
Low sugar, friendly cultures and fruit-led flavour. Bring a little more fermentation into your everyday.
Water kefir is a fermented drink made with water-kefir cultures, often called grains. These are communities of bacteria and yeast, rather than cereal grains. Fermentation creates the drink’s characteristic lightly acidic taste and lively character.
Yes. ReVIDA is low in sugar and calories. Check the can for the nutritional information for your chosen flavour.
Water kefir is a fermented drink, which is why it’s part of the gut-health conversation. A small human study found changes in the gut microbiome after water-kefir consumption, but did not establish health benefits. That research was not a clinical test of ReVIDA; cultures, recipes and processing vary between drinks.
Light, gently tangy and sparkling, with a different fruit-and-botanical character in each flavour: zesty ginger and lemon, bright lemon and blue spirulina, or floral hibiscus and lime.
Chilled is our favourite way. Drink it straight from the can or pour over ice. Follow the storage guidance and best-before date printed on your can.
ReVIDA water kefir is made in Portugal and comes in 250 ml cans.
We’d love to hear from shops, cafés, studios, hotels and other venues interested in the range. Use the contact form below to ask about availability and wholesale details.
Interested in stocking ReVIDA, a collaboration, or just saying hello? We’d love to get to know you.
[email protected]